Filed under Tasty Tuesday

Macarons Round 2

Macarons Round 2

So I tried again … I bought some fancy ingredients, including powdered egg whites. The cookbook I have suggested this for humid climates and to more quickly “age” your egg whites if you didn’t have enough forsight to do this ahead of time 🙂 I also bought fleur de sel in order to make salted … Continue reading

Macaron Success!

Macaron Success!

Hello all! Long time no see! My life is on hold for my exam that is on Friday but I couldn’t help but come on here and check my fave blogs and show you my Macaron making success! I chose an easy recipe out of the book I mentioned before using French Meringue and vanilla butter cream filling since … Continue reading

Tasty Tuesday: Camembert!

Tasty Tuesday: Camembert!

I looooove cheese! I have probably already said this but oh how I love cheese! On my last visit to France I was able to attend a Wine and Cheese tasting and I adored that experience. I also was able to have dinner at my BFs brothers place and they also supplied some awesome cheese … Continue reading

Tasty Tuesday: Baguette

Tasty Tuesday: Baguette

There is nothing like the smell of fresh baked bread! One of the best (and probably worst for my weight) things from my trip to Paris is that the trip from my BFs apartment to the métro each day took us by a boulangerie. J’adore la boulangerie! They are so crafty, those bakeries, they keep … Continue reading

Tasty Tuesday: Speculoos!

Tasty Tuesday: Speculoos!

I discovered a delicious cookie while flying Delta airlines a few years ago. I never realized that this cookie would exist outside of those tiny regional jets, however, on my first trip to Paris last November my BF offered me cookies, Speculoos cookies. I accepted, seeing as how I love cookies, well all things sweet … Continue reading